Archive for June, 2016

Bass with pouring salt

Fish Three Ways: Chapter Two SALT

One evening in Barcelona about 1983, my good friend Juan Antonio took me to a small, dimly lit restaurant in some small barrio. It was mysterious and seemed at the …

Ingredients for parchment

Fish Three Ways: Paper, Salt and Nage: Chapter One PAPER

Summertime is full blown as yesterday was Summer Solstice  and all of the wonderful stone fruits are arriving daily at our local Coop. One starts thinking about pairings of fresh …